CHRISTMAS MENU STARTERS SLOW ROASTED CELERIAC AND CHESTNUT SOUP TOPPED WITH CRISPY BEETROOT SALMON RILLETTES WITH PICKLED CUCUMBER, AVOCADO MOUSSE AND CIABATTA TOAST HOME-COOKED HAM HOCK AND SAVOY CABBAGE TERRINE WITH HOMEMADE PICCALILLI AND TOAST WARM RAS EL HANOUT BEETROOTS WITH GOATS CHEESE, WALNUT AND ROCKET SALAD MAINS BONED, ROLLED & STUFFED CROWN OF NORFOLK TURKEY WITH PIGS IN BLANKETS & TURKEY GRAVY BEEF WELLINGTON WITH PIGS IN BLANKETS & BONE MARROW GRAVY (ABOVE SERVED WITH SHARING BOWLS OF ROAST POTATOES, SAUTEED SPROUTS, CARAMELISED CARROTS, PARSNIPS, BREAD SAUCE & YORKSHIRE PUDDINGS) ROSE HARRISA ROASTED CAULIFLOWER WITH CAULIFLOWER PURE, CHICKPEAS & TAHINI WHOLE BAKED SEABASS WITH SAMPHIRE, NEW POTATOES, CHERRY TOMATOES & BURRE BLANC DESERTS MULLED WINE POACHED PEAR WITH CINNAMON MASCARPONE & WALNUT BRITTLE CHRISTMAS PUDDING WITH BRANDY BUTTER SAUCE STICKY TOFFEE & CHESTNUT PUDDING WITH VANILLA ICE CREAM