About GAZETTE RESTAURANTS
Love Food…….Love Hospitality
From the best beef tartare in town, made at your table, to the “12 snails“ platter and some great classics, everything in our kitchen is cooked on-site by our people, we make our own terrines, our own sauces, with ingredients sourced from trusted suppliers that have worked with Chef Pascal Even for decades.
Prepare for great surprises on each visit as we keep you entertained with plenty of events during the year celebrating seasonal ingredients and classics of French cuisine from every corner of France.
We are French, but we are also Londoners and our teams reflect that wonderful multiculturality, we try to share with all our waiting staff a sense of kindness and conviviality, as we welcome you into our home.
Note that our menus are changed regularly, giving us the freedom to naturally follow the season’s availability and offer an exciting selection of ‘plats du jour’.